Lemon Skillet Haddock

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This quick and easy skillet haddock is sure to be a new family favorite! A deliciously flavorful and healthy weeknight meal in under 30 minutes!

delicious and flaky haddock fish
Haddock is a mild, flaky white fish, with a firm texture that takes sauces and seasonings well. A cousin of the Atlantic cod, haddock is a great choice for families with different flavor palates (it’s especially popular with picky little eaters!). This dinner combines a few of my favorite healthy ingredients into a meal that’s bursting with flavor in less than 30 minutes!

skillet, knife, lemon and various ingredients to make haddock

What You’ll Need: 1 pound fresh haddock, avocado or olive oil, bread crumbs, lemon zest, salt and pepper. Cherry tomatoes and radishes also work really well with this dish, but are optional.

grated lemon added to pan Add the oil to the bottom of a cast iron skillet (or oven-safe pan) along with the salt, pepper and lemon zest.

haddock slices placed into skillet cookingPlace the haddock pieces into the skillet, and turn to coat both sides.

bread crumbs in hand over skillet of haddockSprinkle the bread crumbs across the top of the fish.

veggies added to cooking skillet of haddockAdd the cherry tomatoes and radish slices on top if desired (use a peeler to slice the radish super thin).

haddock prepared in skillet with roasted veggies

haddock skillet cooking to perfectionBake for about 9 to 12 minutes or until solid white and flaky.  The final cook time will depend on how thick the pieces of fish are.

delicious haddock recipe prepared in skillet

plate of easy to make haddock

haddock garnished with lemon and roasted veggies

Lemon Skillet Haddock

5 from 1 vote
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What You’ll Need:

  • 1 lb. Fresh Wild Caught Haddock
  • Zest from 1 Small Lemon
  • 3 tbsp. Avocado or Olive Oil
  • ½ cup Bread Crumbs
  • Sliced Cherry Tomatoes and Radish, optional
  • Sea Salt & Pepper to taste

Instructions:

  • Preheat the oven to 400 degrees.
  • Add the avocado oil to the bottom of the pan along with the salt, pepper and lemon zest.
  • Place the haddock pieces into the pan, coating both sides.
  • Sprinkle the bread crumbs across the top of the fish.
  • Add the tomatoes and radish slices on top (use a peeler to slice it super thin) if desired.
  • Bake for about 9 to 12 minutes or until solid white and flaky.
  • Note: final cook time will depend on how thick your pieces of fish are.
Did You Make This?Mention @HeidiKundin or tag #hihmakersclub on Instagram to show off your awesome work! ♥

delicious mouth watering haddock and greensThis zesty lemon skillet haddock is sure to be a huge hit with your family and friends!

xoxo Heidi, signature block from Heidi at Happiness Is Homemade

 

Lemon Skillet Haddock

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