This caramel cheesecake dip is my go-to potluck snack (I usually pair it with loads of freshly sliced apples and/or graham crackers), and it is always a HUGE hit! It makes a great snack for sports teams and classroom parties, too! I like to pre-portion the dip into 2 oz. plastic cups, top with apple slices, and a drizzle of caramel sauce. SO yummy (and addictive!)!
Caramel Cheesecake Dip
- 8 oz. Cream Cheese, softened
- 3/4 cup Brown Sugar
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 2 Graham Crackers, crumbled, or 8 mini sticks if you're using the house leftovers!
- 1 cup Heavy Whipping Cream
- 1 1/2 tbsp Vanilla
- 2 tbsp Brown Sugar
- 2 tbsp White Sugar
In a stand mixer, whip cream cheese, brown sugar, graham cracker crumbs, cinnamon and vanilla until light and fluffy.
In another bowl, follow the directions from Living Better Together to combine heavy whipping cream, vanilla and both sugars into perfect homemade whipped cream.
Gently fold the whipped cream into the cream cheese mixture.
Top with additional graham cracker crumbs for garnish. Serve with graham cracker sticks and sliced apples for dipping.
Keep refrigerated for up to three days.