Caramel Cheesecake Dip

This caramel cheesecake dip is my go-to potluck snack (I usually pair it with loads of freshly sliced apples and/or graham crackers), and it is always a HUGE hit! It makes a great snack for sports teams and classroom parties, too! I like to pre-portion the dip into 2 oz. plastic cups, top with apple slices, and a drizzle of caramel sauce. SO yummy (and addictive!)!

Caramel Cheesecake Dip

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What You'll Need:

Bowl #1:

• 8 oz. Cream Cheese, softened
• 3/4 cup Brown Sugar
• 1 tsp Vanilla
• 1/2 tsp Cinnamon
• 2 Graham Crackers, crumbled, or 8 mini sticks if you're using the house leftovers!
• 1 cup Heavy Whipping Cream
• 1 1/2 tbsp Vanilla

Bowl #2:

• 2 tbsp Brown Sugar
• 2 tbsp White Sugar

Instructions:

• In a stand mixer, whip cream cheese, brown sugar, graham cracker crumbs, cinnamon and vanilla until light and fluffy.
• In another bowl, follow the directions from Living Better Together to combine heavy whipping cream, vanilla and both sugars into perfect homemade whipped cream.
• Gently fold the whipped cream into the cream cheese mixture.
• Top with additional graham cracker crumbs for garnish. Serve with graham cracker sticks and sliced apples for dipping.
• Keep refrigerated for up to three days.

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