Ice cubes (enough to fill each gallon-size bag about half full)
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- Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly. (I double bagged ours, because I’m paranoid like that!).
- Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it’s done.
- Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1
Dragonfly Treasure says
I remember when the kids did this in school, they got so excited!
*hugs*Deb
Paper Scissors Paint says
Awesome idea! I love Family Fun. Will add this to the summer fun list!