I created this recipe using Bumble Bee® Prime Fillet as part of a sponsored series with Socialstars. All content and opinions are my own. #TunaStrong
The hustle and bustle of daily life can often leave me feeling frazzled and rushed at dinnertime, so I’m grateful to have a stash of easy go-to recipes that are done in a flash. These spicy tuna and quinoa stuffed bell peppers are not only quick, but they’re also really healthy and delicious!
This Bumble Bee® Prime Fillet® Albacore Tuna with Jalapeños & Olive Oil is packed full of flavor, and saves me a lot of time since I don’t have to marinate and cook my meat. Try using canned albacore tuna fillet in your favorite recipes to amp up the flavor and save yourself some time, too!
Bumble Bee® Prime Fillet® Albacore Tuna with Jalapeños & Olive Oil
Cherry or Grape Tomatoes
Chipotle Chili Powder
Salt & Pepper
Mexican Blend Shredded Cheese
Top with cheese, and place back under the broiler for an additional 2-3 minutes or until the cheese is melted, and the tops of the peppers have darkened and blistered. Serve with a side of sliced avocado.
Mexican Tuna & Quinoa Stuffed Peppers