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Double Chocolate Butterfinger Cookie Bars

Ingredients

  • 1 cup Butter, softened
  • 1/4 cup Sugar
  • 3/4 cup Brown Sugar, packed
  • 1 3.4 oz package Chocolate Fudge Instant Pudding Mix
  • 1 teaspoon Vanilla Extract
  • 2 Eggs
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Chocolate Chips
  • 10 Fun Size Butterfinger Bars, chopped

Instructions

  • Preheat oven to 350 degrees.
  • Combine the flour, baking soda and salt in a small bowl.
  • In a large bowl, cream together the butter and sugars. Add the eggs, vanilla, and pudding mix, and mix well.
  • Add the flour mixture to the large bowl, and stir until combined.
  • Stir in chocolate chips and 1/2 of the chopped Butterfinger bits.
  • Put the mixture into a 9x13 baking pan, and top with the remaining Butterfinger bits.
  • Bake for approximately 20 minutes or until a toothpick inserted in the center of the bars comes out clean.
  • Cool for 30 minutes before slicing and serving.