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Spiralized Zucchini Noodle Stir Fry with Chicken & Cashews
Ingredients
3
zucchinis,
spiralized
1
large carrot,
julienned
1
small yellow onion,
finely diced
2
cups
spinach
1
teaspoon
olive oil
2
cups
cooked chicken breast,
chopped (Rotisserie chicken works great!)
1/4
cup
cashews,
chopped
3
tablespoons
soy sauce
Sauce:
3
tablespoons
Yoshida's Gourmet sauce
2
cloves
garlic,
minced
1
teaspoon
corn starch
1/2
teaspoon
red pepper flakes
Instructions
Use the Spiralizer to cut the zucchini into noodles (peeling the zucchini is optional).
Mix all of the sauce ingredients and set aside.
In a large pan, heat the olive oil on medium heat, and lightly saute the carrots and onions until translucent.
Add the zucchini noodles and cook for 3 minutes.
Add the chicken, sauce and spinach and cook until the chicken is warm and the spinach is wilted.
Serve warm and top with chopped cashews.