Slow Cooker Rustic Beef Stew

Ingredients

  • 2 lbs. Stew Beef
  • 1 Small White or Yellow Onion, diced
  • 4 Potatoes, diced
  • 4 Stalks of Celery, chopped
  • 4 Large Carrots or 2 Cups of Baby Carrots, chopped
  • Campbell's Slow Cooker Beef Stew Sauce
  • 1 tsp. Italian Seasoning
  • Salt & Pepper to taste

Instructions

  1. Layer the ingredients in the slow cooker in this order: potatoes, onions, carrots, celery, Italian Seasoning, and stew beef. Top with Campbell's Slow Cooker Sauce.
  2. Cook on low for 8-10 hours or high for 4-6 hours.