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Apple Yogurt Bread with Granola Streusel
Ingredients
Cinnamon Apples:
1
large apple,
chopped into small pieces
2
Tbsp.
brown sugar
2
tsp.
cinnamon
Apple Yogurt Bread:
6
Tbsp.
butter,
melted
1/2
cup
brown sugar,
packed
2
tsp.
vanilla
2
eggs
1/2
cup
Yoplait Apple Crisp Original yogurt
1/2
cup
Yoplait Greek 100 Caramel Apple yogurt
1/2
cup
applesauce
2
cups
flour
1
Tbsp.
baking powder
1/2
tsp.
baking soda
1
tsp.
salt
Streusel:
4
Nature Valley granola bars
2
Tbsp.
butter,
melted
2
Tbsp.
brown sugar
Instructions
Preheat oven to 350 degrees. Grease a 9" loaf pan.
In a small bowl, combine chopped apples with brown sugar and cinnamon. Mix, and allow the apples to sit while you prepare the bread batter.
In a stand mixer, combine melted butter, brown sugar, vanilla, eggs, yogurt, and applesauce.
In another small bowl, combine the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix well. Fold in the cinnamon apples.
Pour mixture into a greased loaf pan.
Crush 3-4 granola bars, and combine the granola crumbs with melted butter and brown sugar. Sprinkle on top of the bread batter in the loaf pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for 15-20 minutes before serving.