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Easy Weeknight Dinner: Personal-Sized Quiche
Ingredients
2
Refrigerated Pie Crusts
rolled dough, not pre-shaped
6
Large Eggs
1
cup
Milk or Cream
1/2
tsp.
Salt
or to taste
1/2
tsp.
Pepper
or to taste
1 1/2
cups
of Shredded Cheese of Choice
Toppings of Choice
Instructions
Preheat oven to 350 degrees.
Cut pie crust dough to line each individual ramekins.
Divide cheese between the ramekins.
Beat together eggs, milk/cream, salt, and pepper.
Pour the egg mixture over the cheese in the ramekins.
Top with your favorite toppings.
Bake for 20-25 minutes until eggs are set and the tops and crust are lightly golden.