1 Extra Large Sweet Potato
1 Large Apple
1/2 Large Onion
1 Honeynut Squash (or 1/2 Butternut Squash)
2 Tbsp. Olive Oil
1 tsp. Dried Rosemary
Salt and Pepper to taste
Ingredients
1Extra Large Sweet Potato
1Large Apple
1/2Large Onionwhite or yellow
1Honeynut Squash or 1/2 Butternut Squash
2Tbsp.Olive Oil
1tsp.Dried Rosemary
Salt and Pepper to taste
Instructions
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Chop sweet potatoes, squash, onion, and apple into bite-sized pieces and place on baking sheet.
Drizzle with olive oil and top with salt, pepper, and rosemary.
Bake for 20-25 minutes or until the vegetables are lightly browned on the edges.