Roasted Sweet Potatoes, Squash, & Apples

1 Extra Large Sweet Potato 1 Large Apple 1/2 Large Onion 1 Honeynut Squash (or 1/2 Butternut Squash) 2 Tbsp. Olive Oil 1 tsp. Dried Rosemary Salt and Pepper to taste

Ingredients

  • 1 Extra Large Sweet Potato
  • 1 Large Apple
  • 1/2 Large Onion white or yellow
  • 1 Honeynut Squash or 1/2 Butternut Squash
  • 2 Tbsp. Olive Oil
  • 1 tsp. Dried Rosemary
  • Salt and Pepper to taste

Instructions

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Chop sweet potatoes, squash, onion, and apple into bite-sized pieces and place on baking sheet.
  3. Drizzle with olive oil and top with salt, pepper, and rosemary.
  4. Bake for 20-25 minutes or until the vegetables are lightly browned on the edges.
  5. Garnish with fresh rosemary.