Learn how to cook quinoa in the Instant Pot pressure cooker with this easy Instant Pot Quinoa Recipe! Plus handy tips for how to flavor quinoa and make quinoa taste good!
Ingredients
4cupsBone Broth
3 cupsQuinoa, rinsed
1tsp.Pink Himalayan Salt
Instructions
Turn Instant Pot to the saute setting and add bone broth.
Rinse quinoa under cold water for at least 2 minutes until the water runs clear. This will help ensure that your quinoa does not taste bitter!
Add salt and quinoa to the bone broth.
Cancel the saute setting. Place the lid on the Instant Pot, set the steam vent to Sealing, and set the Instant Pot on manual mode on high for two minutes.
Allow the Instant Pot to natural pressure release for 8 minutes before CAREFULLY venting the remaining steam and removing the lid from the Instant Pot.
Fluff the quinoa with a fork, and add a dash more salt on top if desired.
Notes
Store in an air-tight container in the refrigerator for up to 5 days.