In a small, deep, microwave-safe bowl, melt 1⁄2 cup of white chocolate in 20-second increments and stir until smooth.Mix in the white candy color until the desired shade is reached.
Using a fork, dip an Oreo cookie until it is covered in chocolate and allow the excess to drip back into the bowl. Place the dipped Oreo on a wax paper-lined plate or cookie sheet.
Place a tablespoon of the melted white chocolate into a piping bag and pipe 2 ears and 2 bunny paws on the wax paper. Sprinkle them with pink sanding sugar. Place the plate in the freezer for 10 minutes to set.
Once set, remove the ears and feet from the wax paper and attach them to the bunny Oreo with more melted chocolate.
Allow to set.
HOW TO MAKE OREO EASTER CHICKS COOKIES:
In a small, deep, microwave-safe bowl, melt 1⁄2 cup white chocolate in 20-second increments and stir until smooth. Mix in the yellow candy color until the desired shade is reached.
Using a fork dip an Oreo cookie until it is covered and allow the excess to drip back into the bowl.
Place the dipped Oreo on a wax paper-lined plate or parchment paper.
In 2 small, deep, microwave-safe bowls, melt 1⁄2 cup (each) of white chocolate in 20-second increments and stir until smooth.Mix in pink candy color in one bowl and blue in the other until the desired shade is reached.Using a fork, dip an Oreo cookie until it is covered in the pink color chocolate and hover excess drip back into the bowl. Place the dipped Oreo on a wax paper-lined plate. Continue with another Oreo and the blue chocolate. (You will have 2 Oreos of each color!) Place the plate in the freezer for 10 minutes to set.
Place a tablespoon of the melted pink chocolate into a piping bag. Once the Oreos are set, pipe a zig-zag pattern and cover it with sprinkles while it is still wet. Then, pipe a line across and cover in sprinkles and then repeat the zig-zag pattern at the bottom of the Oreo to complete the design and cover in sprinkles.
Repeat with the remaining Oreos, remembering to garnish the piping with sprinkles while the chocolate is still wet.Allow to set.
Notes
For Heating Chocolate - 20-second increments are perfect for safely heating in the microwave.For Coloring Chocolate - Use only oil-based candy coloring for chocolate. Gel color may be uneven and leave streaks.