First, place the sliced strawberries into a blender or food processor. Make sure your strawberries have had the stems removed before adding them to your blender.
Then, place your agave nectar and coconut milk into the blender with the strawberries.
Blend it until it looks like a strawberry puree or until nearly smooth. The strawberries should be nearly liquified, with small chunks remaining.
If your popsicle mixture is too thick and your blender has trouble processing the ingredients, add a little bit of hot water or milk to loosen the mixture up and assist in the blending process.
Next, stir the strawberry mixture into the whipped topping until your mixture is thoroughly combined.
After that, pour the mixture into the popsicle molds and then cover the tops with aluminum foil or plastic wrap.
Next, just insert the wooden sticks through the aluminum foil, and then place them in the freezer for 3 to 4 hours or until the popsicles freeze completely.
All that’s left to do is to pop them out when you’re ready for a delicious, refreshing snack. Enjoy!