Prepare the donut holes for dipping by giving them a quick roll between your palms and determining where you will place your stick. I like to make sure the smoothest rounded side is at the top of each cake pop.
Then, melt the candy melts according to package directions.
Carefully dip the end of a lollipop stick into the candy melts and stick into the cake pop. Allow these to cool upside down.
When the melted chocolate has cooled, carefully dip each cake pop in the remaining melted candy melts rotating until fully coated.
Use the candy eyes, sprinkles and black writing gel to decorate cake pops as desired and serve once the candy melts have set.
Notes
*NOTE - For more tips on decorating your Monster Cake Pops, see our "Decorating Tips & Tricks" section in this post!