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The Best Pasta Salad Recipe Ever!
Servings
16
people or more!
Ingredients
1
box
tri color rotini pasta
2
bell peppers
diced, any color
2
cucumbers
1
head broccoli
chopped into small pieces
1/2
red onion
finely chopped
1
small can of chopped olives
1/3
cup
shredded parmesan cheese
1
bottle
your favorite Italian dressing
(we use Ken's Lite Northern Italian)
Instructions
Prepare the vegetable and mix together with parmesan cheese.
Cook the pasta until al dente according to the package directions. Drain and add to vegetable and cheese mixture.
Add 3/4 of a bottle of Italian dressing and mix well. Chill for at least 6-8 hours (I prefer to chill overnight).
Before serving, add the remaining 1/4 bottle of dressing and top with a bit more parmesan cheese for garnish.