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Spicy Curly Zucchini Fries & Chips
Ingredients
3
Zucchinis
sliced into "chips" or curly "fries"
1
teaspoon
Salt
3
tablespoons
Cornstarch
1/2
cup
Italian-Style Bread Crumbs
2
teaspoons
Chili Powder
1
teaspoon
Garlic Powder
1/2
teaspoon
Onion Powder
1/2
teaspoon
Black Pepper
Instructions
Preheat oven to 450 degrees.
Slice or spiralize the zucchini, place into a colander and sprinkle with salt. Allow to sit and drain for 10-15 minutes.
In a gallon sized plastic bag, combine the cornstarch, bread crumbs, chili powder, garlic, onion powder and black pepper.
Dry the zucchini on paper towels to absorb the excess moisture, and then toss into the plastic bag of dry seasoning to coat.
Bake on a greased baking sheet for 15-20 minutes until the zucchini is golden brown and crispy.
Serve with a side of Hidden Valley Dips for dipping!