Cheesy Bacon, Kale & Spinach Quiche
Pie Crust Dough
prepared and refrigerated
cut into thin ribbons
cut into thin pieces
Small White or Yellow Onion
diced and caramelized
Shredded Cheddar Cheese
Preheat oven to 350 degrees.
Roll out the pie crust and place inside of a 10" pie pan.
In a large skillet, cook the bacon. Cool and chop into pieces.
In a small sautee pan, caramelize the diced onion and garlic with a little bit of butter or bacon drippings.
In a large bowl, whisk the eggs together with the cream and black pepper. Add the caramelized onion and garlic, bacon pieces, cheddar cheese, spinach, and kale.
Pour the egg mixture into the pie crust.
Bake at 350 degrees for 55-65 minutes or until egg is firm and the top is lightly browned.