1/2cupRaw Sugaror white sugar with large coarse granules
Preheat oven to 350 and lightly grease six 5" tart pans.
In a large bowl, mix together the almond meal, almond flour, all purpose flour, raw sugar, and salt.
Stir in the softened butter, followed by the vanilla and egg. Mix until well combined.
Divide dough into six pieces. To shape the crusts, use your hands to press the dough evenly into the bottoms and side of each pan (or you can roll the dough between two sheets of parchment paper or plastic wrap to avoid sticking).
Bake for 15-20 minutes until shells are lightly golden.