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Chocolate Caramel Nutchello Popsicles
Servings
8
-10 Pops
Ingredients
2
cups
Caramel Almonds + Cashews Nutchello
1
cup
Vanilla
or Plain Greek Yogurt
3/4
cup
Milk Chocolate Chips
chopped
Instructions
Blend all ingredients in blender until smooth.
Pour into popsicle molds & freeze for 4-5 hours.
Dip into
Homemade Magic Shell
if desired.