Insert one popsicle or lollipop stick into the base of each Rice Krispies Treat and place on a parchment-lined baking sheet baking sheet. Refrigerate for 25 minutes.
Pour the white chocolate candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring occasionally until melted.
Remove the Rice Krispies Treats from the fridge and dip into the melted chocolate using a spoon to completely coat the treat. Add two candy eyes.
Once the chocolate sets on the treats, re-heat the leftover chocolate in the microwave. Attach the flat frosting tip to the disposable piping bag and scoop the chocolate into the piping bag.Gently squeeze the melted chocolate from the bag and onto the mummy treats in a back and forth motion.
Allow the chocolate to cool and firm before serving. Enjoy!