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The Best Pasta Salad Recipe Ever!

Servings 16 people or more!


  • 1 box tri color rotini pasta
  • 2 bell peppers diced, any color
  • 2 cucumbers
  • 1 head broccoli chopped into small pieces
  • 1/2 red onion finely chopped
  • 1 small can of chopped olives
  • 1/3 cup shredded parmesan cheese
  • 1 bottle your favorite Italian dressing (we use Ken's Lite Northern Italian)


  • Prepare the vegetable and mix together with parmesan cheese.
  • Cook the pasta until al dente according to the package directions. Drain and add to vegetable and cheese mixture.
  • Add 3/4 of a bottle of Italian dressing and mix well. Chill for at least 6-8 hours (I prefer to chill overnight).
  • Before serving, add the remaining 1/4 bottle of dressing and top with a bit more parmesan cheese for garnish.