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Caramel Cheesecake Dip


Bowl #1:

  • 8 oz. Cream Cheese, softened
  • 3/4 cup Brown Sugar
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 2 Graham Crackers, crumbled, or 8 mini sticks if you're using the house leftovers!
  • 1 cup Heavy Whipping Cream
  • 1 1/2 tbsp Vanilla

Bowl #2:

  • 2 tbsp Brown Sugar
  • 2 tbsp White Sugar


  • In a stand mixer, whip cream cheese, brown sugar, graham cracker crumbs, cinnamon and vanilla until light and fluffy.
  • In another bowl, follow the directions from Living Better Together to combine heavy whipping cream, vanilla and both sugars into perfect homemade whipped cream.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Top with additional graham cracker crumbs for garnish. Serve with graham cracker sticks and sliced apples for dipping.
  • Keep refrigerated for up to three days.