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Quick & Easy Homemade Breakfast Pizza Recipe


  • 1 tube refrigerated pizza crust dough
  • 5-6 scrambled eggs, raw (number of eggs depends on the size of your crust - don't overflow it!)
  • toppings: pre-cooked bacon, sausage, cheddar cheese, spinach, mushrooms, peppers, onions...whatever your heart desires!
  • salt & pepper


  • Preheat oven to 350 degrees.
  • Line a large baking sheet with parchment paper.
  • Roll out the pizza dough making sure to leave a thick roll of crust around the edges to contain the liquid eggs. Use a fork to poke a few small holes in the bottom of the crust for air venting.
  • Scramble 5-6 eggs in a small bowl and add salt and pepper.
  • Pour the eggs on the crust and top with toppings.
  • Bake for 13-16 minutes or until eggs are firm and crust is a light golden brown.