Preheat oven to 350 degrees.
Line a large baking sheet with parchment paper.
Roll out the pizza dough making sure to leave a thick roll of crust around the edges to contain the liquid eggs. Use a fork to poke a few small holes in the bottom of the crust for air venting.
Scramble 5-6 eggs in a small bowl and add salt and pepper.
Pour the eggs on the crust and top with toppings.
Bake for 13-16 minutes or until eggs are firm and crust is a light golden brown.