Print Pin

Pumpkin Spice Caramels with No Added Sugar


  • 1 cup Agave In The Raw
  • 1/2 cup Heavy Whipping Cream
  • 1 tsp. Salt
  • 4 Tbsp. Unsalted Butter
  • 1 tsp. Pumpkin Pie Spice


  • Line the inside of a 7x11 baking dish with parchment paper.
  • In a 2 quart saucepan or larger, heat the Agave In The Raw, cream and salt over medium-high heat, stirring frequently until mixture begins to boil.
  • Reduce heat to medium, and continue to boil (and stir!) until the mixture reaches 248 degrees F.
  • Remove from heat, and stir in the butter and pumpkin pie spice.
  • Carefully pour the caramel into the baking dish, and refrigerate until firm.
  • Slice into bite sized pieces and wrap in parchment or waxed paper. Stores best if refrigerated.