Veggie Patty Melt Sliders

Servings 12 Veggie Patty Sliders


  • 1 Small Head of Cauliflower
  • 1 lb. of Crimini Mushrooms
  • 1 Leek, the white part and about 2" of the section where white-meets-green
  • 2 tbsp. Garlic minced
  • 1 tsp. Italian Seasoning
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 2/3 cup Bread Crumbs
  • 1 eggs
  • 2 cups of Sargento Shredded Sharp Cheddar, fine cut
  • Slider buns and toppings as desired


  1. Process the cauliflower, leeks, and mushrooms in a food processor until it is a mixture of fine pieces.
  2. Add the garlic, salt, pepper, Italian seasoning and mix well.
  3. Beat an egg in a small dish, and add to the veggie mixture along with the bread crumbs. Thoroughly mix to combine everything.
  4. Preheat a lightly greased/oiled grill on medium heat.
  5. Form patties with the veggie mixture, and grill for 4-5 minutes per side. Top with a generous amount of shredded cheddar and allow the cheese to melt.
  6. Serve on toasted slider buns and top as desired (we used red lettuce and red onion).