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Roasted Red Pepper + Red Lentil Hummus

Ingredients

  • 1 cup Dried Split Red Lentils
  • 3 cups Water
  • 2-3 Cloves of Garlic
  • 1/4 cup Roasted Red Peppers
  • 2 tsp. Lemon Juice
  • 3 Tbsp. Olive Oil
  • 1 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Onion Powder
  • 1 tsp. Cumin
  • 1 tsp. Smoked Paprika

Instructions

  • Cook lentils and water on the stovetop. (Be sure to use a large enough saucepan as the lentils will double or triple in size) Bring to a boil, cover tightly, reduce heat, and simmer 5-7 minutes until lentils are tender.
  • Place cooked lentils and all ingredients into the bowl of a food processor.
  • Pulse until smooth.
  • Hummus will keep for one week in the refrigerator or three months in the freezer.