These candy corn marshmallow pops are a tasty and fun treat for your next Halloween party or fall birthday party!
Course Dessert
Cuisine American, Candy
Prep Time 15 minutesminutes
Setting Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 20Marshmallow Pops
Ingredients
20Jumbo Marshmallows
20Lollipop Sticks
112-oz BagOrange Candy Melts
112-oz BagYellow Candy Melts
Instructions
Line a large baking sheet with parchment paper and set aside.
Press the lollipop sticks into the center of the bottom of the marshmallows and set aside.
Melt the orange candy melts in a drinking glass until smooth according to package directions.
Dip the marshmallows into the orange candy melts so ⅔ of the marshmallow is covered. Tap the excess candy melts off and set the marshmallows on the parchment-lined tray flat side down. Allow the orange candy melts to set (about 30 minutes) before moving on.
Melt the yellow candy melts in a drinking glass until smooth according to package directions.
Dip the orange-coated marshmallows into the yellow candy melts so that half of the orange is covered. Tap the excess candy melts off and set the marshmallows on the parchment lined tray flat side down. Allow the candy melts to set before serving.