Candy Corn Marshmallow Pops Recipe

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Marshmallow pops are all the rage these days, and these cute candy corn marshmallow pops are just as easy to make as they are adorable! These marshmallow pops make a fun Halloween dessert and are sure to be a hit with your whole family! Plus, it’s SUPER easy to customize these pops for other holidays and occasions, too!

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Candy Corn Halloween Marshmallow Pops

It only takes a few simple ingredients and supplies to make this quick treat!

Supplies Needed:

• Jumbo Marshmallows
• Lollipop Sticks
• Orange Candy Melts
• Yellow Candy Melts
• Parchment Paper or Wax Paper

Note:

For an extra boost of candy corn flavor, add a small amount of Candy Corn Flavoring Oil to the melted candy!

To make these easy marshmallow pops, line a large baking sheet with parchment paper and set aside.

Press a lollipop stick into the center of each marshmallow (from the bottom of each marshmallow) and set aside. The lollipop sticks will stay in place due to the stickiness of the marshmallows, however if you want them to be extra secure you can melt some white chocolate and dip the ends of the lollipop sticks in the melted chocolate before inserting them into the marshmallow.

Melt the orange candy melts in a microwave-safe bowl or container according to package directions. When ready, the melted chocolate should be smooth and silky. If you find that your melted candy is too thick, you can add about a 1/4 teaspoon of vegetable shortening or coconut oil to the mixture to help thin it.

Tip:

Use a drinking glass when melting the candy melts to make dipping the marshmallows easier and more consistent!

Dip the marshmallows into the orange candy melts so that two-thirds of the marshmallow is covered. Tap the excess candy melts off and set the marshmallows on the parchment-lined flat surface. Allow the candy to set (about 30 minutes) before moving on to the next step.

Melt the yellow candy melts in a drinking glass until smooth.

Dip the orange-coated marshmallows into the yellow candy melts so half of the orange candy is covered in yellow. Tap the excess candy off, and set the marshmallows on the parchment-lined tray, flat side down. Allow the candy melts to set (about 30 minutes) before serving.

Add a bow, if desired, to finish things off!

Frequently Asked Questions About Marshmallow Pops

How Long Can I Store Marshmallow Pops?

Leftover marshmallow pops can be stored in an airtight container at room temperature for up to a week.

How Can I Make Marshmallow Pops for Other Occasions?

Marshmallow pops are super trendy these days, so there are lots of occasions that you may want to make them for (they’re especially popular at baby showers and bridal showers!). To make marshmallow pops for other occasions, use different colors of candy melts that match your party theme, and switch up the flavoring to match the occasion.

For example, to make Christmas marshmallow pops for your holiday party, consider using red striped paper straws in lieu of the lollipop sticks, and dip the marshmallows in red and green candy melts. You could even add a dash of peppermint, too!

Where Can I Buy The Supplies for Marshmallow Pops?

You can get the supplies for these candy corn marshmallow pops at you local craft stores, Amazon, Hobby Lobby, Walmart, and many grocery stores.

Halloween Candy Corn Marshmallow Pops Recipe

Candy Corn Marshmallow Pops

These candy corn marshmallow pops are a tasty and fun treat for your next Halloween party or fall birthday party!

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Course: Dessert

Cuisine: American, Candy

Prep Time: 15 minutes minutes

Setting Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Yields: 20 Marshmallow Pops

What You’ll Need:

• 20 Jumbo Marshmallows
• 20 Lollipop Sticks
• 1 12-oz Bag Orange Candy Melts
• 1 12-oz Bag Yellow Candy Melts

Instructions:

• Line a large baking sheet with parchment paper and set aside.
• Press the lollipop sticks into the center of the bottom of the marshmallows and set aside.
• Melt the orange candy melts in a drinking glass until smooth according to package directions.
• Dip the marshmallows into the orange candy melts so ⅔ of the marshmallow is covered. Tap the excess candy melts off and set the marshmallows on the parchment-lined tray flat side down. Allow the orange candy melts to set (about 30 minutes) before moving on.
• Melt the yellow candy melts in a drinking glass until smooth according to package directions.
• Dip the orange-coated marshmallows into the yellow candy melts so that half of the orange is covered. Tap the excess candy melts off and set the marshmallows on the parchment lined tray flat side down. Allow the candy melts to set before serving.

Did You Make This?Mention @HeidiKundin or tag #hihmakersclub on Instagram to show off your awesome work! ♥

These yummy marshmallow pops are sure to be a HUGE hit at your next party or event! Everyone loves this easy recipe!

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