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Veggie Patty Melt Sliders
Servings
12
Veggie Patty Sliders
Ingredients
1
Small Head of Cauliflower
1
lb.
of Crimini Mushrooms
1
Leek,
the white part and about 2" of the section where white-meets-green
2
tbsp.
Garlic
minced
1
tsp.
Italian Seasoning
1
tsp.
Salt
1/2
tsp.
Black Pepper
2/3
cup
Bread Crumbs
1
eggs
2
cups
of Sargento Shredded Sharp Cheddar,
fine cut
Slider buns and toppings as desired
Instructions
Process the cauliflower, leeks, and mushrooms in a food processor until it is a mixture of fine pieces.
Add the garlic, salt, pepper, Italian seasoning and mix well.
Beat an egg in a small dish, and add to the veggie mixture along with the bread crumbs. Thoroughly mix to combine everything.
Preheat a lightly greased/oiled grill on medium heat.
Form patties with the veggie mixture, and grill for 4-5 minutes per side. Top with a generous amount of shredded cheddar and allow the cheese to melt.
Serve on toasted slider buns and top as desired (we used red lettuce and red onion).