Veggie Patty Melt Sliders
Veggie Patty Sliders
Small Head of Cauliflower
of Crimini Mushrooms
the white part and about 2" of the section where white-meets-green
of Sargento Shredded Sharp Cheddar,
Slider buns and toppings as desired
Process the cauliflower, leeks, and mushrooms in a food processor until it is a mixture of fine pieces.
Add the garlic, salt, pepper, Italian seasoning and mix well.
Beat an egg in a small dish, and add to the veggie mixture along with the bread crumbs. Thoroughly mix to combine everything.
Preheat a lightly greased/oiled grill on medium heat.
Form patties with the veggie mixture, and grill for 4-5 minutes per side. Top with a generous amount of shredded cheddar and allow the cheese to melt.
Serve on toasted slider buns and top as desired (we used red lettuce and red onion).