- 3 cups of frozen berries (we used blackberries this time)
- 1/2 cup sugar
- 2/3 cup of cream
- 1 teaspoon vanilla
DIRECTIONS:
Toss all the ingredients in a blender or food processor and blend until smooth and creamy. It will be a great soft serve texture, but if you prefer your sorbet to be a bit harder you can put it in the freezer for about an hour for a more scoopable texture 🙂
Heidi Kundin has captivated the hearts of millions with her colorful and inspiring approach to crafting, celebrations, and family fun. With over 15 years of experience, Happiness is Homemade has become a must-visit destination for those seeking quick and easy creative ideas and last-minute solutions. Heidi’s warm personality shines through her posts, inviting readers to join her on a creative journey that’s fun, rewarding, and achievable. Heidi is also the author of Homemade Bath Bombs & More and DIY Tie-Dye.
Can I use fresh blackberries?
Yes!
This sounds amazing! I know my girls will love it. I will be sharing this in my Summer Berry Round up.
This looks amazing! Can you tell us what kind of cream you use?
I used heavy whipping cream. 🙂
Your amazing dessert has been featured on our blog! =) ~BrianaSweet Peas and Bumblebees
That sounds delish. I want to make some!
The color is beautiful!!
This looks so yummy! I’m have a recipe only link party “Cast Party Wednesday” and this would be perfect. Would you come over and share some of your recipes with us?Thanks,I hope to see you there!
That sounds amazing … I’m definitely trying it!