- 3 cups of frozen berries (we used blackberries this time)
- 1/2 cup sugar
- 2/3 cup of cream
- 1 teaspoon vanilla
Toss all the ingredients in a blender or food processor and blend until smooth and creamy. It will be a great soft serve texture, but if you prefer your sorbet to be a bit harder you can put it in the freezer for about an hour for a more scoopable texture 🙂
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