diy blackberry sorbet ice cream
We still had some blackberries from last Summer hanging out in the back of our freezer, so we decided to put them to good use before we end up with a ton more this year. This sorbet recipe is super yummy, and it comes together in less than five minutes – my kind of dessert!
  •  3 cups of frozen berries (we used blackberries this time)
  • 1/2 cup sugar
  • 2/3 cup of cream
  • 1 teaspoon vanilla


Toss all the ingredients in a blender or food processor and blend until smooth and creamy. It will be a great soft serve texture, but if you prefer your sorbet to be a bit harder you can put it in the freezer for about an hour for a more scoopable texture 🙂

blackberry sorbet in cup
blackberry sorbet being enjoyed by child
This guy immediately declared that blackberry sorbet is his new favorite food!

signature from Heidi, Happiness is Homemade

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  1. This sounds amazing! I know my girls will love it. I will be sharing this in my Summer Berry Round up.

  2. Your amazing dessert has been featured on our blog! =) ~BrianaSweet Peas and Bumblebees

  3. This looks so yummy! I’m have a recipe only link party “Cast Party Wednesday” and this would be perfect. Would you come over and share some of your recipes with us?Thanks,I hope to see you there!