These may look like Peeps, but they’re actually white chocolate covered mini pound cakes! The perfect quick & easy Easter dessert treat!
I love the look of holiday Peeps marshmallows, but I am not really a fan of the taste (or of marshmallows in general, actually!). To create a fun twist on the Peeps aesthetic, I whipped up these super easy bunny cakes that look just like Peeps, but taste like a delicious mix of buttery pound cake, white chocolate, and sugar sprinkles.
What You’ll Need:
- Frozen Pound Cake (pre-baked)
- Peeps Bunny Cookie Cutter
- Wire Baking Rack
- Ghirardelli White Melting Wafers
- Sugar Sprinkles (pink, yellow, blue, and green)
- Handful of Chocolate Chips
- Optional (for serving display): Shredded Coconut & Neon Green Food Coloring
Use the neon green food coloring to dye the shredded coconut. To display and serve, top a large serving plate with the green coconut, followed by the bunny cakes and a handful of mini chocolate eggs.
If you like these bunny cakes, then you’re going to LOVE these other Easter goodies from my favorite #CreativeFoodies!
Pistachio Salad Easter Peeps Dessert Cups from Mom Endeavors
Easter Bunny Crispy Treats from See Vanessa Craft
Bunny Bait from Kitchen Fun with My 3 Sons
Homemade Peeps Recipe and Video Tutorial from Ashlee Marie
Chick Cookies from Two Twenty One
Strawberries & Cream Salad Shooters from Play Party Plan