This quick and easy skillet haddock is sure to be a new family favorite! A deliciously flavorful and healthy weeknight meal in under 30 minutes!
Haddock is a mild, flaky white fish, with a firm texture that takes sauces and seasonings well. A cousin of the Atlantic cod, haddock is a great choice for families with different flavor palates (it’s especially popular with picky little eaters!). This dinner combines a few of my favorite healthy ingredients into a meal that’s bursting with flavor in less than 30 minutes!
What You’ll Need: 1 pound fresh haddock, avocado or olive oil, bread crumbs, lemon zest, salt and pepper. Cherry tomatoes and radishes also work really well with this dish, but are optional.