These sweet flower Oreo cookies are a delicious springtime or Easter treat! Plus get ten more edible flower recipes that are perfect for spring!
This month the #CreativeFoodies whipped up some yummy flower-shaped treats and goodies that are just as fun to look at as they are to eat! I made adorable flower Oreo cookies that take just a few minutes to make and require only three ingredients!
Wilton flower icing decorations are a quick and easy topper for the dipped cookies. The icing flowers are available in lots of different shapes, sizes, and styles – I used white daisies, daisy minis, and rainbow minis for my springtime Oreos.
Place the cookie on to a parchment paper lined baking tray, and top with an icing flower. Allow the cookie to rest at room temperature until the candy is hardened and firm (about 30 minutes). Easy peasy, and super cute!
I seriously want to make floral cookies for every occasion now (they would be adorable for a bridal or baby shower!). With all of the different varieties of Wilton icing flowers and the rainbow of candy melt colors, there are literally hundreds of flower/color combinations that I’d love to try!
If you loved these flower Oreos, don’t forget to check out these other delicious edible flower recipes from my #CreativeFoodie friends:
Marshmallow Flower Cupcakes from Mom Endeavors
Cupcake Flower Pot Bouquet from See Vanessa Craft
Easy Flower Patch Fudge from A Night Owl Blog
Flower Pot Cupcakes from Kitchen Fun with My 3 Sons
Gumpaste Peony from Ashlee Marie
Jelly Bean Flower Cookies from Mommy Hates Cooking
Candy Flower Sugar Cookies from Two Twenty One
Chocolate Covered Pretzel Flowers from Play Party Plan
No Bake Berry Cheesecakes from Strawberry Mommycakes
Fruit Flowers from The Idea Room