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Home » Recipe » Breakfast » The Best Bakery-Style Blueberry Muffin Recipe Ever!

The Best Bakery-Style Blueberry Muffin Recipe Ever!

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These bakery-style blueberry muffins are the best ever! Packed full of juicy berries and topped with a flaky layer of crumbly cinnamon streusel, this best ever blueberry muffin recipe is sure to be your newest favorite!

These bakery-style blueberry muffins are the best ever! Packed full of juicy berries and topped with a flaky layer of crumbly cinnamon streusel, this best ever blueberry muffin recipe is sure to be your newest favorite!
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My boys love helping me bake, and muffins are one of their favorites. My youngest son is a zealous blueberry fanatic, so we whipped up a batch of blueberry muffins that were seriously the best EVER! We used our newest favorite kitchen pan, so we didn’t even have to fuss with paper liners!

demarle-muffin-pan

I had heard nothing but rave reviews about this Flexipan® Straight Muffin Tray from Demarle at Home, so I was really excited when they sent me one to try.

demarle-pan

The pan is made to withstand temperatures up to 480 degrees, and everyone raves that they are completely non-stick…so I decided that sweet and juicy blueberry muffins would be the ultimate test of its non-stick properties! The Perforated Baking Sheet is necessary to support the muffin tray, and it helps to ensure better heat distribution.

dust-blueberries-in-flour-for-even-distribution-in-muffin-batter

Mix up the blueberry muffin batter according to the recipe below. Tip: coating the blueberries in a couple tablespoons of flour will keep the berries evenly distributed throughout the muffin batter instead of sinking to the bottom! 

making-the-best-blueberry-muffins-ever

Spoon the batter evenly into the muffin pan (I like to use an ice cream scoop to portion my batter), and top with cinnamon streusel mixture before baking.

demarle-pan-is-completely-non-stick

Bake until golden brown, and allow to cool for 5-10 minutes. Wow, look at that! The muffin really does pop right out of the pan! I was totally impressed and blown away by how completely non-stick the Demarle at Home Straight Muffin Tray was – it lived up to the hype! (Note: this also made the pan super easy to clean -win win!)

fresh-bakery-style-blueberry-muffins-with-streusel-topping

best-blueberry-muffin-recipe-ever

Yum! These might not be the prettiest muffins you’ve ever seen, but I promise that they’re the tastiest! the-best-blueberry-muffin-recipe-ever These bakery-style blueberry muffins are the best ever! Packed full of juicy berries and topped with a flaky layer of crumbly cinnamon streusel, this best ever blueberry muffin recipe is sure to be your newest favorite!

 

The Best Bakery-Style Blueberry Muffin Recipe Ever!

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Ingredients

  • 2 1/2 cups Flour
  • 1 tsp. Baking Soda
  • 1 Tbsp. Baking Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Cinnamon
  • 1 stick Butter softened
  • 2 Eggs
  • 1 Tbsp. Vanilla
  • 1 cup Milk
  • 1 cup Sugar
  • 1/4 cup Brown Sugar packed
  • 1-2 cups Blueberries tossed in 2 tbsp. flour

For Crumb Topping

  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1 Tbsp. Flour
  • 3 Tbsp. Butter
  • 1/4 tsp. Cinnamon

Instructions

  • Preheat oven to 375 degrees.
  • In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.
  • In a large bowl, cream together the butter and sugars. Add eggs, milk, and vanilla, and mix well.
  • Add the dry ingredients to the wet ingredients and mix until well combined.
  • Toss the blueberries in flour to help keep them evenly distributed in the batter and to avoid sinking to the bottom.
  • Gently fold the blueberries into the batter.
  • In a small bowl, mix together all of the ingredients for the crumb topping.
  • Scoop the batter into the muffin tin and top with a sprinkle of crumb topping mixture.
  • Bake for 17-22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
  • Allow to cool for 10 minutes before serving.
Tried this?Mention @hihomemadeblog or tag #hihomemadeblog!

blueberry-muffin-recipe

These bakery-style blueberry muffins are the best ever, and they’re sure to become a family favorite!

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If you like this, don’t forget to pin it! 

These bakery-style blueberry muffins are the best ever! Packed full of juicy berries and topped with a flaky layer of crumbly cinnamon streusel, this best ever blueberry muffin recipe is sure to be your newest favorite!

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Filed Under: Breakfast, Dessert, Recipe

Comments

  1. Kathy Eaton says

    January 10, 2017 at 2:34 pm

    I made these muffins today. They’re absolutely delicious. They were light and fluffy. My husband loved them. I added more blueberries than what it called for. I will definitely recommend this recipe to anyone and I kept it for myself. I’m going to make these again. YUMMY ????

    Reply
    • Heidi says

      January 10, 2017 at 3:49 pm

      Thanks so much, Kathy! I’m so glad that you enjoyed them! 🙂

      Reply

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Welcome! I'm SO glad that you're here! I'm a Northern California #BoyMom who loves sprinkled donuts, rainbows, and sharing quick and easy crafts and printables with you! read more here
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