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These bakery-style blueberry muffins are the best ever! Packed full of juicy berries and topped with a flaky layer of crumbly cinnamon streusel, this best ever blueberry muffin recipe is sure to be your newest favorite!

the best blueberry muffins on plate
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My boys love helping me bake, and muffins are one of their favorites. My youngest son is a zealous blueberry fanatic, so we whipped up a batch of blueberry muffins that were seriously the best EVER! We used our newest favorite kitchen pan, so we didn’t even have to fuss with paper liners!

demarle muffin pan for making easy blueberry muffin recipe

I had heard nothing but rave reviews about this Flexipan® Straight Muffin Tray from Demarle at Home, so I was really excited when they sent me one to try.

demarle pan for making the best fluffy blueberry muffins

The pan is made to withstand temperatures up to 480 degrees, and everyone raves that they are completely non-stick…so I decided that sweet and juicy blueberry muffins would be the ultimate test of its non-stick properties! The Perforated Baking Sheet is necessary to support the muffin tray, and it helps to ensure better heat distribution.

blueberries dusted in flour in glass bowl

Mix up the blueberry muffin batter according to the recipe below. Tip: coating the blueberries in a couple tablespoons of flour will keep the berries evenly distributed throughout the muffin batter instead of sinking to the bottom! 

blueberry muffin mix, scoop and muffin pan

Spoon the batter evenly into the muffin pan (I like to use an ice cream scoop to portion my batter), and top with cinnamon streusel mixture before baking.

demarle pan that is nonstick popping out fresh blueberry muffins

Bake until golden brown, and allow to cool for 5-10 minutes. Wow, look at that! The muffin really does pop right out of the pan! I was totally impressed and blown away by how completely non-stick the Demarle at Home Straight Muffin Tray was – it lived up to the hype! (Note: this also made the pan super easy to clean -win win!)

fresh bakery style blueberry muffins with yummy streusel toppings on wire rack

the best blueberry muffins on tray

Yum! These might not be the prettiest muffins you’ve ever seen, but I promise that they’re the tastiest! easy to make blueberry muffins stacked on top of eachother


bakery style blueberry muffins on platter

The Best Bakery-Style Blueberry Muffin Recipe Ever!

5 from 1 vote
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What You’ll Need:

  • 2 1/2 cups Flour
  • 1 tsp. Baking Soda
  • 1 Tbsp. Baking Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Cinnamon
  • 1 stick Butter softened
  • 2 Eggs
  • 1 Tbsp. Vanilla
  • 1 cup Milk
  • 1 cup Sugar
  • 1/4 cup Brown Sugar packed
  • 1-2 cups Blueberries tossed in 2 tbsp. flour

For Crumb Topping

  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1 Tbsp. Flour
  • 3 Tbsp. Butter
  • 1/4 tsp. Cinnamon


  • Preheat oven to 375 degrees.
  • In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.
  • In a large bowl, cream together the butter and sugars. Add eggs, milk, and vanilla, and mix well.
  • Add the dry ingredients to the wet ingredients and mix until well combined.
  • Toss the blueberries in flour to help keep them evenly distributed in the batter and to avoid sinking to the bottom.
  • Gently fold the blueberries into the batter.
  • In a small bowl, mix together all of the ingredients for the crumb topping.
  • Scoop the batter into the muffin tin and top with a sprinkle of crumb topping mixture.
  • Bake for 17-22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
  • Allow to cool for 10 minutes before serving.
Did You Make This?Mention @HeidiKundin or tag #hihmakersclub on Instagram to show off your awesome work! ♥

delicious blueberry muffins with streusel topping

These bakery-style blueberry muffins are the best ever, and they’re sure to become a family favorite!

heidi signature from happiness is homemade

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the best every bakery style blueberry muffins

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  1. I made these muffins today. They’re absolutely delicious. They were light and fluffy. My husband loved them. I added more blueberries than what it called for. I will definitely recommend this recipe to anyone and I kept it for myself. I’m going to make these again. YUMMY ????