Inspired by the popular animated movie Frozen, this white chocolate and vanilla fudge comes together in under 5 minutes and uses only 4 ingredients!

Can you believe that it’s been over two years since the release of the wildly popular movie Frozen?! It’s still on near-constant play rotation in many households, and children and adults alike are just as enamored with it today as they were two years ago. I don’t see the Frozen trend disappearing any time soon!

Inspired by the hit movie, my boys and I created this fabulous “Frozen Fudge” recipe that’s as delicious as it is pretty.

What You’ll Need:

White Chocolate Chips
Sweetened Condensed Milk
Vanilla Extract
Gel Food Coloring (we used Sky Blue, but Turquoise would also work well)
Blue Sugar Pearls, White Sugar Pearls, and Iridescent Rainbow Disco Dust Glitter
Microwave-Safe Bowl
8×8 Pan
Parchment Paper

Optional Additional Embellishments:

Line the 8×8 pan with parchment paper and set aside. In microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk – heat in 30-second increments, stirring well after each one. Stir in the vanilla extract and blue food coloring. Pour the fudge mixture into the parchment lined pan, and top with sugar pearls and disco dust. Allow to firm in the refrigerator for one hour. If desired, melt white candy melts to drizzle over the top of the fudge, and use the remaining melted candy along with the snowflake mold to create edible snowflake embellishments (add a sprinkle of disco dust to the mold before adding the melted candy to create sparkly snowflakes!).

Frozen-Inspired White Chocolate Fudge

Print Pin Rate

What You'll Need:

2 cups White Chocolate Chips
1 14 oz. can Sweetened Condensed Milk
2 tsp. Vanilla Extract
Sky Blue or Turquoise Gel Food Coloring
Sugar Pearls, Disco Dust, and/or Sprinkles for Decoration

Instructions:

Line the 8x8 pan with parchment paper and set aside.
In microwave-safe bowl, melt the white chocolate chips and sweetened condensed milk - heat in 30-second increments, stirring well after each one.
Stir in the vanilla extract and blue food coloring.
Pour into the parchment lined pan, and top with sugar pearls and disco dust.
Allow to firm in the refrigerator for one hour.
If desired, melt white candy melts and use the snowflake mold to create snowflake embellishments (add a sprinkle of disco dust to the mold before adding the melted candy to create sparkly snowflakes!).