Whipped Strawberry Milk

Don’t settle for plain, regular milk! Make this delicious Dalgona-inspired Whipped Strawberry Milk with just a few simple ingredients and a blender!

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Dalgona-Inspired Whipped Strawberry Milk

Dalgona coffee is a trendy whipped coffee beverage that gained HUGE popularity during the COVID-19 pandemic when people were searching for a fun and easy treat to make at home. The drink is affectionately named after a type of Korean sponge toffee candy called dalgona, which has a similar frothy texture to the coffee.

It’s such a fun and creative way to enjoy coffee! The sweetness of the whipped coffee pairs perfectly with the bitterness of the coffee and the creaminess of the milk. And it’s such an aesthetically pleasing drink! The perfect gram-worthy beverage that compliments a warm blueberry muffin or cinnamon roll.

Now you can enjoy the sweetness of these popular whipped drinks in a kid-friendly way! Making this delicious whipped strawberry milk is super simple, it takes just a few ingredients and is a great recipe to have the kids help with. Even better if you’re enjoying strawberry season and using up the fruits from your own harvest!

Get ready to sip and savor the taste of summer with a tall glass of homemade strawberry milk!

Easy Homemade Strawberry Milk

Craft the perfect sweet. creamy drink that’s the perfect easy recipe for those warm weather days!

Ingredients Needed for Tasty Strawberry Milk:

• Fresh Strawberries
• Heavy Cream
• Sugar
• Milk
• Ice Cubes

NOTE: The heavy cream has to be cold, not at room temperature. Use heavy cream for this recipe and not a lighter version.

Supplies Needed for Sweet Strawberry Milk:

• Blender or Food Processor
• Electric Mixer
• Mixing Bowls
• Measuring Spoons
• Wire Whisk

NOTE: For best results, chill the mixing bowl and the whisk in the freezer for 15 minutes.

How to Make Fresh Strawberry Milk:

First, start by blending the strawberries until they’re smooth. Once fully blended, set them off to the side.

Next, using an electric mixer, whip up the heavy cream on medium speed. Slowly add in the sugar while mixing.

Mix until stiff peaks are just about to form, this usually takes 3-4 minutes.

Now add 3 tablespoons of the pureed strawberries you had set aside.

Continue mixing for 1 minute until the strawberry puree is fully incorporated. For best results, do not over-beat!

Pour your favorite milk and ice into a cute cup, or mason jar and top with the whipped strawberry mixture. Enjoy!

Frequently Asked Questions

How Long Will This Strawberry Milk Last?

This homemade strawberry milk is always best when consumed immediately. When stored in airtight container, this recipe will last 2-3 days in the fridge.

Can I Use Frozen Strawberries Instead of Fresh Strawberries?

Yes, just let your frozen strawberries thaw out slightly before blending.

Can I Use a Different Type of Milk?

Yes, use any type of milk of your choice! Easily substitute for almond milk, coconut milk, oat milk or soy milk. Keep in mind that the flavor and texture may vary slightly.

Strawberry Milk Recipe

Dalgona Strawberry Milk

Don’t settle for plain, regular milk! Make this delicious Dalgona-inspired Whipped Strawberry Milk with just a few simple ingredients and a blender!

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Course: Drinks

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Yields: 1

Equipment:

• Blender
• Electric Mixer

What You’ll Need:

• 4 Fresh Strawberries Medium
• 4-5 Tbsps Heavy Cream
• 1 Tsp Sugar
• Milk
• Ice Cubes

Instructions:

• First, start by blending the strawberries until they’re smooth. Once fully blended, set them off to the side.
• Next, using an electric mixer, whip up the heavy cream on medium speed. Slowly add in the sugar while mixing.

  Mix until stiff peaks are just about to form, this usually takes 3-4 minutes.
• Now add 3 tablespoons of the pureed strawberries you had set aside.
• Continue mixing for 1 minute until the strawberry puree is fully incorporated. For best results, do not over-beat!
• Pour your favorite milk and ice into a cute cup, or mason jar and top with the whipped strawberry mixture. Enjoy!

Notes:

NOTE: The heavy cream has to be cold, not at room temperature. Use heavy cream for this recipe and not a lighter version

For best results, chill the mixing bowl and the whisk in the freezer for 15 minutes.

Did You Make This?Mention @HeidiKundin or tag #hihmakersclub on Instagram to show off your awesome work! ♥

We LOVED making this cute drink for our girls day brunch celebration! This tasty beverage paired perfectly with our Easy Breakfast Charcuterie Board.

If you enjoyed this delicious drink recipe, check out our 30+ Homemade Popsicle Recipes and even more drink recipes!

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